Methods for Developing New Food Products : an Instructional Guide

Publication date 2015 Topics Food industry and trade, Food -- Marketing, New products, Technology Publisher Lancaster, Pennsylvania : DEStech Publications, Inc. Collection internetarchivebooks; inlibrary; printdisabled Contributor Internet Archive Language English Item Size 981.9M

xiii, 378 pages : 23 cm

Includes bibliographical references and index

Overview of food product development -- Consumer preferences, market trends, and creativity -- Functionality of food components -- Physical and chemical properties of food -- Sensory analysis and consumer evaluation in food product development -- Food additives -- Formulation and process development -- Experimental design in food product development -- Basic units of operation -- Regulatory considerations -- Packaging -- Economic feasibility analysis -- Confidentiality and intellectual property rights -- Shelf-life testing and date coding -- The essentials of marketing food products -- Labeling -- Controlling the quality of new food products -- Safety concerns for new food products -- Pre-requisite programs, HACCP, and audit systems

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